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More tables filled, fewer hours on marketing

Running a restaurant is already 80 hours a week. Marketing should not add another 20. Hitch brings diners in the door and keeps your reputation strong.

The stuff that keeps you up at night

One bad review sits unanswered

You are in the kitchen during the dinner rush. A 2-star review goes up and nobody responds for a week.

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Social media is inconsistent

You post a photo of the special on Monday. Then nothing for two weeks. Followers lose interest.

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Catering leads get lost

Someone emails about a corporate lunch. It gets buried. They go with someone who replied faster.

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Slow nights stay slow

Tuesday is dead but you do not have time to run a promo or send a message to regulars.

Your behind-the-scenes growth team

Hitch works in the background every day so you can focus on what you do best.

Review management

Responds to every Google and Yelp review. Thanks the happy ones, professionally handles the tough ones.

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Food content that works

Daily specials, behind-the-scenes, seasonal menus. Posted across your platforms, on schedule.

Fast catering replies

Catering and event inquiries get an immediate, professional response. No more lost corporate orders.

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Slow-night promos

Hitch sends targeted offers to past diners on your quiet nights. "Tuesday tacos, 20% off, just this week."

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Local visibility

Makes sure your restaurant shows up where hungry people are searching: Google, Yelp, social.

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Weekly recap

Reviews, posts, inquiries, promo results. All in one simple report.

What this looks like in practice

A restaurant in Somerville was getting 3 catering inquiries a week but only replying to 1 on time. With Hitch handling the first response, they booked 4 extra catering orders in month one.

Helpful reads for your business

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